Food was amazing! The environment was very laid back but professional. There are sides that they bring you and the lobster soup is top notch. Highly suggest and will Be back!

Even though we had a long wait, it certainly was worth it. The food was very tasty, plentiful, and they all came out hot. The amount of food was continuous, as much as you wanted and a very large assortment to choose from. The service was excellent and the ambiance was true to its name. If you have a chance, go there, you won't be disappointed

Lovely dining room, modern design. Staff were very attentive, service was great. We got the "Gaucho Experience" for $54.50. The reviews on here were a bit mixed but our experience was fantastic. Our servers, Brittany and another girl, asked if we had all of the meats and if we had any special requests. We had missed the beef ribs, pork chops and we requested the fillet without bacon. Brittany and the other server ensured we got everything. The sides were great with the Polenta being my favorite. Of the meats, the Lamb Chops were amazing and a big hit with the family. Beef ribs were fantastic too. They packed a complimentary dessert to go as we were celebrating our son's birthday. Highly recommend if in the area.

Delicious and nice Brazilian steakhouse! We got the top Tier level dinner choice and the meat offerings were endless! The pineapple was delicious! And the service was quick and welcoming. I would recommend for a nice dinner out in Pigeon Forge.

Come with a empty stomach and you will leave feeling like royalty. I've tried every Brazilian steakhouse with this concept in the state of Tennessee. This one immediately took the number one spot! The service is impeccable. You will never have a empty glass or a empty plate. Their was not more than three minutes in between a new meat being presented. All the people in this place were so kind and generous. The food was just as heavenly. They did not disappoint with all their different cuts. The filet mignon wrapped and unwrapped with bacon topped my charts. If you're feeling risky add some of the pineapple that they are passing around to your mouthful and you will be left seeing fireworks. The harvest bar and chefs table did not disappoint either. It's the best one I've come around. The only topic I think this place could improve on is their lamb. Me and my partner agreed that the lamb was a little gamey. Of course, we know some people like that! But if you're not into it, I would advise to skip if you're presented with it. Overall for the price point, quality, and quantity; I recommend everyone and anyone to come here. Great spot for a date, to share some time with family, or if you simply want a full belly.

The first thing you notice is the exterior of the building - it has a modern feel, but what awaits you inside is the 250 year tradition of Brazilian Gaucho Gastronomy. Let's start by how you need to approach this place - reservations are a must. Next, dining options - just go all in, the difference in prices aren't that much and you'll regret not trying everything (the roasted pineapple is a fave). Starting out you'll get a trip to the "salad" bar. I say "salad" because that belittles what it truly is. There is also a soup bar, but I wasn't all that impressed with the Lobster Bisque they were serving. However, that didn't detract from the experience (nobody goes to a Brazilian Steakhouse for the soup anyway). For drinks, there are lots of choices, but get their premium Caipirinha. You're not going to regret it. And don't be cheap - this is a night to splurge so you'd better expect to spend $60 to $70 per person. I know we did and we even skipped the dessert because we were just too full. The food was delicious, but pace yourself. Don't worry, if you fall in love with a particular thing I promise they'll be back. To be honest, you might think this place is pricey, but when you consider how expensive the other places are around that serve garbage in Pigeon Forge, you walk out of this establishment feeling full and not ripped off!

Looks to be a newer restaurant, not very many people at 5pm, but became very crowded by the time we left. The meat was all amazing, perfect template and tasted great. They have a full salad bar to stuff yourself before you a stuff yourself with meat. The servers were all great and friendly. We will definitely be back again.